Chicharon, one of the most popular Filipino delicacies, gets modernized.  What happens if you combine different flavors to the beloved chicharon? Enter Chicharritos.

Chicharritos was launched as a brand seven years ago in Cebu, the Visayas, and Mindanao area. It initially started as a treat for tourists (both foreign and locals from Luzon) and as a form of pasalubong for family and friends. The word on the street spread quickly and a buzz for Chicharritos was emerging.

What sets Chicharritos apart from the chicharon that all of us are familiar with? The secret lies in the way it is cooked and prepared. Chicharritos are very specially prepared bite-size chicharrones using selected imported pork rind from Europe. The saturated fats are extracted and segregated which dry the rind as pellets. The pellets are then kettle-cooked using palm oil and Chicharritos’ own perfected recipe to produce the delicious, tender cracking goodness of Chicharritos chicharon. They come in the following flavors: Traditional, Flamin’ Hot, Garlic and Vinegar, and Barbecue (for the ready-to-eat packages) and for the instant pork chicharon, they have Bacon N’ Rind and All-Rind. Chicharritos is perfect as a snack with your favorite drink (alcoholic or non-alcoholic) and meals. And with Chicharritos being instant, you can now make your very own chicharon quickly and hassle-free any time in the comforts and privacy of your own kitchen.

Chicharritos chicharon can is located at 143 Plaridel St., Mandaue City, tel. (63 32) 344-9402 / (63 32) 344-9403; 3rd level Ayala Center Cebu; Lower Ground level SM City Cebu; Upper Ground level SM City Cebu; South Supermarket Alabang, Muntinlupa; Ground Floor Ayala Commercial Center Alabang, Muntinlupa; and Ground Floor Market Market Fort Bonifacio, Taguig.